irresistible Pani Puri

want to tantalize your taste bud ? why don't you prepare the irresistible Pani Puri.Easy and Simple.
Puris – Ready made puris can be used.


Pani
Ingredients:Coriander leaves 3/4 cup
Green chillies 3-4
Ginger 2″ piece
Cumin(jeera) seeds 1 tea spn
Jaggery 1 tbl spn
Dates (Khajoor) 7-8 (I used 1 and 1/2 tbl spn of pitted ready to bake dates)
Tamarind extract(thick) 1 and 1/2 tea spn
Salt


Method:
Grind all the ingredients together to a thick chutney. This chutnet can be preserved for 2-3 days. While serving, dilute it with water to required consistency(do not make it too watery).







Stuffing
Sprouted moong 1 cup
Onion (finely chopped) 1/2 cup
Sev 1/2 cup


Wash the sprouted moong to remove as much skin as possible. Then cook with 3/4 tea spn salt and about 3/4 cup of water. (Approximately two whistles in cooker).
Serve puris with pani, onions, sev and cooked moong.





Stuff the puris with moong, onions and sev (1 : 1/2 : 1/2 proportion). Pour pani in the stuffed puri. Enjoy 

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